This Father's Day....
make a very special breakfast
With a little help from Mom
Mexican Quiche:
Shopping List:
whole large eggs, beaten
1 teaspoon kosher salt
1/4 teaspoon freshly ground pepper
8 oz package shredded cheddar cheese
1/2 cup fresh salsa ( well drained in a colander and then blotted dry in paper towels)
1 tablespoon chopped cilantro
1/3 cup sour cream
1/2 cup minced red bell pepper
1 package Oscar Meyer Fully Cooked Bacon, crumbled
1 pie crust frozen
Combine the everything in a bowl in the order listed, and pour into the pie crust. Bake at 425 until the eggs are set, about 25 minutes or until a fork inserted into the middle comes out clean.
Remove from oven, Let sit for 15 minutes before cutting.
Serve with Cinnamon Fruit Nachos.
Cinnamon Fruit Nachos:
Shopping List:
3 flour tortillas
3 Tablespoons Sugar
3 tablespoons sugar
1/4 teaspoon cinnamon1 cup strawberries, sliced
1 banana sliced
1/4 cup blueberries
Cooking spray
Instructions:
Preheat oven to 350Line a baking sheet with foil and spray with cooking spray
Brush the tortillas with Butter
Sprinkle each with one tablespoon sugar and sprinkle with some cinnamon
With scissors, cut into triangles and arrange on the prepared pan
Bake for 12-13 minutes until crisp
When the tortilla chips are cool, set them in a plate and top sliced fresh fruit and with the whipped topping.
Drizzle with chocolate sauce if desired.
North County San Diego Cooking Classes is located in San Diego County, minutes from Carlsbad, Fallbrook, Poway, Rancho Bernardo, Vista, Oceanside, Del Mar, Encinitas, Escondido, Rancho Santa Fe, Fair Banks Ranch, Solana Beach and Leucadia. Though we are located in North County we travel to Orange County and most of San Diego County, call us for details.
Contact Chef Pharrell at 760-637-1103
or email:
To view more onsite cooking classes this month, go to:
and click the Chef's Hat.
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