Teaching kids to love the art of cooking. Giving them skills to last a lifetime and sharing the joy of creating something wonderful.
Thursday, July 4, 2013
Red White and Blue Nachos ! Happy July 4th! Here is a fun dessert by Chef Pharrell
Red White and Blue Nachos for July 4th
A really fun dessert to make in the summer for kids of all ages!
Jr. Chef's Making Dessert Nachos
Ingredients:
2 large flour tortillas
1 tablespoon sweet cream butter
2 tablespoons of cinnamon sugar mixuure
1/2 cup of fresh blueberries
1 large banana
3/4 cup of sliced strawberries
1 cup of heavy cream (if you want to buy cool whip or use canned whipped cream this is fine too)
1/4 teaspoon vanilla extract
1/4 cup powder sugar
Directions
Preheat oven to 400 degrees
Line a baking sheet with parchment paper or use foil for easy clean up
Melt the butter and then using a natural bristle pastry brush or a spoon, coat the top of two flour tortillas. Sprinkle both with the cinnamon sugar mixture.
Cut both tortillas into 6 large triangles.
Put on baking sheet, butter side up.
Bake until crisp, about 8 minutes. Check them to be sure they are crisp or they won't hold the weight of the fruit.
Now top with whipped cream and decorate each tortilla with fresh fruit!
My Cook Kid Cooks offers unique Jr. Chef Cooking Programs for kids ages 5 to 16. Our experiences are designed to enhance a student’s math skills, organizational skills, social skills, health and nutrition skills and encourage their creativity. We do all of this through hands on cooking lessons, structured activities, creative culinary games and theme projects.
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Looking for a fun dessert for your kids to make on July 4th? Try these delicious and low sugar Dessert Nachos.
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